Amber Ale

Amber ale is a term used in Australia, France and North America for pale ales brewed with a proportion of amber malt and sometimes crystal malt to produce an amber colour generally ranging from light copper to light brown. A small amount of crystal or other coloured malt is added to the basic pale ale base to produce a slightly darker colour, as in some Irish and British pale ales. In France the term "ambrée" is used to signify a beer, either cold or warm fermented, which is amber in colour; the beer, as in Pelforth Ambrée and Fischer Amber, may be a Vienna lager, or it may be a Bière de Garde as in Jenlain Ambrée.

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Most famous Belgian Trappist Amber Ale                                 Most famous Belgian strongest Amber Ale         

                                                  Nice and hoppy Belgian Amber ale